haute cuisine

Definition of haute cuisinenext
as in cuisine

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Example Sentences

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Recent Examples of haute cuisine Adley and his team make great tasting plates first and foremost, but some of the items, like the unmissable chicken wings stuffed with boudin blanc and romesco, act as a cheeky affront to haute cuisine’s pretensions and conventions. — Colin Wrenn, Denver Post, 3 June 2026 Here the haute cuisine came in handy. — Jeffrey Steingarten, Vogue, 5 Apr. 2026 As the fast food industry experiences soaring growth in France, a collective of the country’s top fine dining chefs has warned that the art of French haute cuisine is under threat. — Vivian Song, CNN Money, 3 Apr. 2026 Dining centers on refined kaiseki or traditional Japanese coursed haute cuisine, featuring regional specialties such as meltingly tender Tajima beef (an elite breed of wagyu cattle and the source of Kobe beef) and Matsuba snow crab. — Kelsey Eisen, Robb Report, 19 Mar. 2026 See All Example Sentences for haute cuisine
Recent Examples of Synonyms for haute cuisine
Noun
  • Traditional dishes, transformed Salinari grew up with two kinds of cuisines.
    — Candy Hom, AJC.com, 17 Oct. 2026
  • These days, takeout cartons come in a variety of shapes, and the food landscape has expanded to include a range of cuisines that might show up in the former oyster pail.
    — ABC News, ABC News, 16 Oct. 2026
Noun
  • Braised chicken breasts were not marked as needing additional cooking, though that was corrected.
    — Rashad Alexander, Kansas City Star, 16 Oct. 2026
  • Organized around seven guiding principles, the book pairs philosophy with practical recipes, encouraging readers to see cooking as an opportunity to reconnect with food, others, and themselves instead of an obligation.
    — Susmita Baral, Travel + Leisure, 16 Oct. 2026
Noun
  • Bad imitations eventually reduced molecular gastronomy to a punch line about foam, fog, and something unfortunately known as meat glue.
    — John Vorwald, Robb Report, 11 Oct. 2026
  • Dinner is an event at Pellico 3, the hotel’s gastronomy project, reconceptualised in 2022 and conducted by executive chef Guido Paternollo, who has worked under haute cuisine kings Enrico Bartolini and Alain Ducasse.
    — Condé Nast, Condé Nast Traveler, 10 Oct. 2026

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Cite this Entry

“Haute cuisine.” Merriam-Webster.com Thesaurus, Merriam-Webster, https://www.merriam-webster.com/thesaurus/haute%20cuisine. Accessed 21 Oct. 2026.

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